Pear sorbet, served with Tart Apple Safron Chocolate Mousse
Apple Sorbet
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder
Farm Venison Loin with Poached Pear, Chestnut Puree, and Cherries Jus
2008 Thomas Hardy ‘FAMILY TRADITION’ Cabernet Sauvignon
Cheese
Baked Feuilette (Flaky Pastry) With A Filling Of Truffle Duxelles, Mizuna Lettuce And The Sumptuous Piece Of Labeyrie Foie Gras Placed Elegantly In The Middle