Seafood Papillote with Vegetable and Shallot Reduction Sauce
Geoff Hardy ‘FULL FRONT’ Liqueur Frontignac
Napoleon of Portobello Mushroom and Turnip with Ginger Soy Mirin Sauce
Baked Feuilette (Flaky Pastry) With A Filling Of Truffle Duxelles, Mizuna Lettuce And The Sumptuous Piece Of Labeyrie Foie Gras Placed Elegantly In The Middle