Oven Baked Lobster with Hint Tandoori Spice, Harissa Potato and Pilaf Rice
Threadfin Fillet, (Kurau)
Creamy Seafood with Saffron Tagliatelle Pasta
Baked Feuilette (Flaky Pastry) With A Filling Of Truffle Duxelles, Mizuna Lettuce And The Sumptuous Piece Of Labeyrie Foie Gras Placed Elegantly In The Middle
Napoleon of Portobello Mushroom and Turnip with Ginger Soy Mirin Sauce