Baked Feuilette (Flaky Pastry) With A Filling Of Truffle Duxelles, Mizuna Lettuce And The Sumptuous Piece Of Labeyrie Foie Gras Placed Elegantly In The Middle
Roasted Mediterranean Vegetables Lasagna
Squid Salad
Thread Fillet
Prawn, Papaya and Coconut Salad
Marinated Chicken Breast with Balsamic Shallots, Kumara Mash and Cream Tarragon Sauce