Baked Feuilette (Flaky Pastry) With A Filling Of Truffle Duxelles, Mizuna Lettuce And The Sumptuous Piece Of Labeyrie Foie Gras Placed Elegantly In The Middle
Creamy Vanilla Malibu Fennel Parfait With Glazed Pineapple And Mango Sorbet
Sole Fish Meunière with Herb Potato and Citron Confit