Crispy Duck Confit Stuffed with Radish Cake and drizzled with Mushroom Sauce
Slow Cooked Scallop Mousse in Spicy Thai Consomme
Interior
Australian abalones and soft shell crabs Yee Sang, Hokkaido scallops and baby octopus with wasabi sauce Yee Sang, Atlantic salmon Yee Sang and even a vegetarian option of Tempura Mushrooms and snow pear Yee Sang