Doubled Boiled Baby Abalone Dumplings with Caviar and Superior Stock 上湯鮑魚四色餃
Slow-cooked Scallop Mousse in Spicy Thai Consomme
Australian abalones and soft shell crabs Yee Sang, Hokkaido scallops and baby octopus with wasabi sauce Yee Sang, Atlantic salmon Yee Sang and even a vegetarian option of Tempura Mushrooms and snow pear Yee Sang
Crispy Duck Confit Stuffed with Radish Cake and Mushroom Sauce
Fortune Pots
Chilled Homemade la Mian with Crab meat, Hot and Sour Consomme