Char Grilled Black Cod Fish with Wok Fried Eggplant in XO Sauce
Barbeque Chicken Wings
Chilled Home Made La Mien with Crab Meat in Hot and Sour Consomme
Interior
Slow-cooked Scallop Mousse in Spicy Thai Consomme
Australian abalones and soft shell crabs Yee Sang, Hokkaido scallops and baby octopus with wasabi sauce Yee Sang, Atlantic salmon Yee Sang and even a vegetarian option of Tempura Mushrooms and snow pear Yee Sang