Cherry Tomato Sorbet Marinated with Salted Plum & Honey
Deep Fried Crispy Scallop Served with Wasabi Dressing
Deep- fried Golden “ninko” bun
Australian abalones and soft shell crabs Yee Sang, Hokkaido scallops and baby octopus with wasabi sauce Yee Sang, Atlantic salmon Yee Sang and even a vegetarian option of Tempura Mushrooms and snow pear Yee Sang