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Cream Brulee
Mussels and Clams with Ciabatta Bread in creme fraiche & white wine
Creme Brulee
Creme Brulee Cappuccino
Creme Brulee
Classic Creme Brulee
Photos by Jq_tan
Gaeng Ped Pol Linchee – Roasted Duck Curry with Lychee
Char Siew
Chilled Pea Valute with Bacon Foam Rock Oyster
Grilled Australian Grain-Fed Beef Tenderloin, Served With King Mushroom, Glazed Turnip And Marjoram With Olive Sauce
Mee Mamak
3 Interesting Freshly Made Pastas
Photos about Nerovivo
Nerovivo
Interior
Smoked Duck Breast, Leg Duck Confit On A Red Cabbage, Potatoes Gratin And Honey Lime Jus
Nerovivo
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
