Photos by YouHadYourLunch
Damas Sweets
Timmur from Nepal
Passionfruit Sorbet
Blend Of Strawbs And Toms
The Red Beanbag
Sweeter Scone
Photos about Nerovivo
Buffalo Mozzrella and tomatoes “caprese” in olive oil, oregano, and basil with anchovies, rocket olives, and balsamic
Lasagnette
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Spaghetti ai fruiti di mare
Table Setup
