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spiny lobster was simmered into a creamy and succulent dish, served with Ginkyo, Japanese Red Kintoki Carrot and green beans
Prawn Dumpling with X.O.
Crispy Bean Curd Skin Roll
Ika Geso Gomadare (deep fried baby squids with sesame dressing)
Glutinous Rice Dumplings in Fermented Rice Wine
Sweetened Fungus, Mixed Jelly & Soya Bean Milk
Photos by mimid3vils
Double Boiled Fish Maw Soup with Black Mushroom and Dried Scallop 幸福满窝
Double Boiled Sea Bird’s Nest 姜薯桂花海燕窝
Interior
Apple & Mint Lemonade (RM 13.50) & Rose Lychee Frostie (RM12.50)
Coffee With Mint
Brownies and Chocolate Sauce
Photos about Tao Chinese Cuisine
Stir Fried Shanghai “Ninko” Noodles and Seafood with Spicy Scallop Sauce
Slow Cooked Beef with Yam
Australian abalones and soft shell crabs Yee Sang, Hokkaido scallops and baby octopus with wasabi sauce Yee Sang, Atlantic salmon Yee Sang and even a vegetarian option of Tempura Mushrooms and snow pear Yee Sang
Poached Black Sesame Glutinous Dumplings in Warm Soya Bean
Oven Baked Mini Fragrant Egg Tar
