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Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Fried Softshell Crabs Po’Boy
Salmon Katsu with Coconut Curry Sauce
Wild Mushrooms Pizza
Boiled Greens in bonito-flavoured soy sauce, fried tofu and Mizuna baby fish
SALMON KUSHIYAKI
Photos by PureGlutton
Smoked Salmon Yee Sang
Pomelo Puree with Mango Sago
Deep-fried Nian Gao with Banana Cream
Pan-fried Stuffed Brinjals & Radish Cake
Steamed Glutinous Rice with Dried Oysters wrapped in Lotus Leaves
Braised Pork Knuckle with Fresh Mushrooms & Sea Cucumber
Photos about Tao Chinese Cuisine
Deep-Fried Golden Mini “Ninko” bun served with Chilled Bird Nest Hawthorn, Snow Fungus, Peach and Aloe Vera 黃金年糕包伴凍燕窩雪耳蘆薈水蜜桃糖水
Australian abalones and soft shell crabs Yee Sang, Hokkaido scallops and baby octopus with wasabi sauce Yee Sang, Atlantic salmon Yee Sang and even a vegetarian option of Tempura Mushrooms and snow pear Yee Sang
Interior
Char Grilled Black Cod Fish with Wok Fried Eggplant in XO Sauce
Creamy Milk Pudding Served with Passion Fruit Dressing
