Photos by kwong.yong
Sup Ekor
Beer Batter Pork Chop
Bacon Wrapped Dumpling with Pork Floss
Deep Fried Yam Puff
Roast Duck and Roast Pork
Grilling
Photos about NEO
Amouse Bouche: Foie Gras Mousse
Samadhi Rainbow Gnocchi, Zucchini Ribbon, Truffle Oil and Fine Herb, and Balsamic Reduction
Kitchen
NEO
Cold Seared Scallop-Habanero Fish Roe (Hokkaido) with Matcha Foam, Grilled Wagyu Beef (MB-7) with Port Wine Glazed Portobello Terrine and Cauliflower-Mash
