Photos by CCFoodTravel
Tao Chinese Cuisine
Crispy Duck Confit Stuffed with Radish Cake and Mushroom Sauce
Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras
Roasted Meat
Fine Chicken Liver Pate, Hot Crust Chicken And Duck Pie, Mixed Charcuterie, Pickles And Branston Chutney
Liver Pate
Photos about NEO
Duck Risotto
Cocktails, Mocktails
Poached White Cod Loin in Beetroot Broth Prawns-Mascarpone, Avocado Oil, Sweet Corn Coulis and Black Ink Salt
Samadhi Rainbow Gnocchi, Zucchini Ribbon, Truffle Oil and Fine Herb, and Balsamic Reduction
NEO
