Photos by CCFoodTravel
Homemade Christmas Pudding
Silver Wear
Kampachi Interior
Karashi Renkon
Teppanyaki Tenderloin
Marquessa served in a fish bowl
Photos about NEO
Kitchen
Fusilli Portabello
Cold Seared Scallop-Habanero Fish Roe (Hokkaido) with Matcha Foam, Grilled Wagyu Beef (MB-7) with Port Wine Glazed Portobello Terrine and Cauliflower-Mash
Chocolate Truffle, Green Tea Doughnut, Warm Chocolate Cake with Kumquat Candied and Mocha Foam
Menu
