John Dory – John Dory fillet pan-seared and served with Moroccan-style rice (raisins, orange cubes and almonds) topped with scallop and complimented by market vegetables.
Cheesy Portabello Mushroom stuffed with Herbs and Goat Cheese
Ox tongue timbale with gherkin, roasted cherry tomato, sour parsley pesto and balsamic reduction
Squid Ink Gnocchi in triple cheese sauce, featuring chewy potato dumpling balls brightly infused with colours and briny flavours of squid, further laid with extra rich and creamy cheese sauce.
Cheesy portabello mushroom
Berries semifreddo with caramelized fruits, sable and mango sauce