Main: Crispy skinned salmon with spinach, chickpea, glazed Belgium endive and orange reduction
Illyquore Coffee Liquor
Honey lamb ribs with gorgonzola mashed potato, roasted vegetable and natural jus
Eggplant Parmigiana
Squid Ink Gnocchi in triple cheese sauce, featuring chewy potato dumpling balls brightly infused with colours and briny flavours of squid, further laid with extra rich and creamy cheese sauce.