Photos by taufulou
Roast Chicken and Duck Platter served with Marinated Jellyfish
Ojos Bar
Chef Olic Tuna Marinade
Crispy Chicken Stuffed with Sweet Potato
PULP by Papa Palheta
Flight Club @ KLIA (International Departure)
Photos about Millesime
Seasonal Berries – Macaroon Mille Feuille with Mango Sherbet
Wine: Brancott Marlborough Pinot Noir
Open Faced Beef Sandwiches
Jacquart Champagne
Grilled Portobello Mushrooms
