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Wine
Red Wine Poached Pear
Tok Tok Cuisine and Wine Bar
Rabbit Teeth Gourmet executed the Salmon Steak perfectly and presented together with Lemon Cream Wine Sauce
Chicken cooked with ginger and wine in casserole 三杯鸡
Stir-fried Kai Lan with Chinese wine
Photos by ChristineLeng
Interior
Highland Green Rainforest
Bread & butter
Duck rillette served with pickled gherkins
Classic Creme Brulee
Macha Ice Cream
Photos about Millesime
Bread
Millesime
Seaweed Butter
Millesime’s French Onion Soup
Dessert
