Photos by taufulou
Otak-Otak Seafood in Coconut (Hor Mok Talay)
Wok-fried Tiger Prawns with Vietnamese Five Spice Powder
Deep Fried Nian Gao with Banana Cream
Tempura
Ojos Bar
Yee Sang
Photos about Millesime
Slow Braised Wagyu Beef Short Ribs with Polenta and Mushroom Ragout
Interior
Kitchen Area
Australian Hillside Farm Tender Lamb Cutlets 250gm with Du Puy Lentils, Artichoke Barigoule and Aged Balsamic Reduction
Pressed Tomato, Pesto – Mozzarella and Shaved Fennel paired well with the Casillero del Diablo Chardonnay
