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Olivier Salad
Crispy Roasted Chicken with Szechuan Pepper Hot Sauce
Stir-fried Crystal Prawns with Honey Pepper Sauce
Madai Sashimi & Baby Spinach Salad
Glass Noodles Salad
Earl Grey Cured Loch Fyne Salmon bathed with Lemon Butter Sauce
Photos by taufulou
Taiwanese Sausage
Maguro Tataki
PULP by Papa Palheta
Breakfast
Double-boiled abalone soup and sea cucumber with morel mushrooms and maca
Lai Po Heen’S Cny “Fatt Choy” Sun Dried Seafood Pot
Photos about The Press Room Bistro
Apple Tarte Tartin
Interior
Venison With Stewed Plums
Louis Guntrum ‘Royal Blue’ Riesling – Rheinhessen, Germany
Dessert
