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Tomato Soup
Smoked Duck Breast, Quail Eggs, Avocado Paste & Truffle Oil
Chicken, Avocado and Pine Nuts Wrap with Cherry Tomatoes, Parmesan and Cucumber
Sauteed Squid with macaroni in tomato herb sauce
Nasi Tomato
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Photos by Jq_tan
Pik Kai Tod – Chicken Wing stuffed with Minced chicken and Mushroom
Farmed Quail with Crusted Almond, Ernest Soulard Foie Gras Escalopes, Caramelized Red Cherry and Seafood Ginger Sauce
Urban Spoon
Chocolate Mango Sweet Temptation
Mee Mamak
Tiramisu
Photos about The Press Room Bistro
Pizzas with four different toppings
Apple Tarte Tartin
Carrot Cake
Gambas al Ajillo
Wines
