Photos by taufulou
Bourbon Whiskey
Poisedon Tequilla
Sorbet
Sake
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Chilled Osmanthus Jelly With Crunchy Water Chestnut Cake
Photos about The Press Room Bistro
Interior Environment
Bread
Menu
Pan Fried Sea Bass with Spiced Chick Peas and Tomato Ragout
Wines
