Cheesy Portabello Mushroom stuffed with Herbs and Goat Cheese
Antipasto, Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil served with Santa Margherita Pinot Grigio D.O.C .
Soave 2013
Berries semifreddo with caramelized fruits, sable and mango sauce
Starter
Lemon crème chiboust with sable crumble and strawberry sauce