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Dessert
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Photos about Villa Danieli
Mascarpone and spinach ravioli, marinated Mediterranean vegetables, sage butter top with foie gras terrine and green pea foam
Main: Honey lamb ribs with gorgonzola mashed potato, roasted vegetable and natural jus
Pasta: Squid ink agnaloti stuffed with cream cod in parmesan sauce and crispy shimeji pair with
Dish
Dish
