Warm Chocolate Pudding With The Marinated Fruits And Chili Lemon Granite
Parsley crusted Australian Beef Tenderloin
Pan seared swordfish, braised mix lentil, sautéed fennel with asparagus, black kalamata olive and smoked green pepper puree
Antipasto, Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil served with Santa Margherita Pinot Grigio D.O.C .