Steamed golden pomfret fish with spicy brown bean sauce
Lai Po Heen
Duck Confit
Seven Spices Scented Soft Shell Crab Rolls
Petit Fours
Traditional dumpling with yam served with Chiu Chow chili paste, Vegetarian dumpling with mushroom and carrot served with Chiu Chow tangerine oil, Carrot and crab meat dumpling served with preserved bean paste.