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Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Sliced chicken with fish paste and almonds served with a tart holding shredded chicken with mango and crunchy nuts
Risotto with Prawns & Curry Spices
Steamed “Loong Fu” (dragon tiger) Garoupa
Smoked Duck Breast salad with truffle dressing
Crispy & addictive Roti Pratha
Photos by email2me
Stir Fried Tiger Prawns with Plum Sauce
Rice
Chiu Chow Warm Yam Paste with Gingko Nuts
Dry Version Topped With Fish And Prawns
Nasi Lemak
Dubu Chicken – Crispy Tofu with Chicken
Photos about Restaurant Lai Po Heen
Appetizer – Peanuts on Balsamic Vinegar
2011 Pinot Noir from Fire Road
Double Boiled ‘Kung Fu’ Soup
Hunan Ice Chilled Whole Baby Abalone
Wok-fried Fresh Scallops with Enoki Mushrooms and Spicy Seafood Sauce
