Lid Caprese Salad, Roasted Pumpkin with Baby Spinach and Walnut, Roasted Beef Salad with Mustard Dressing and Arugula, and etc.
BBQ Glazed Lamb Rib
Amouse Buche: Smoked duck breast with caramelized apple, mint and berries coulisse
Santa Margherita Pinot Grigio Valdadige D.O.C.
Antipasto, Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil served with Santa Margherita Pinot Grigio D.O.C .