Traditional Three-Cup Chicken with Superior Stock, Black Sesame Oil and Dark Soy Sauce (RM28/RM42/RM70)
Traditional Braised Chicken Leg with Red Rice Sauce金鸡报喜 (古法酱烤鸡腿)
Roasted Turkey with Apple Cranberry Sauce & Giblet Gravy with Traditional Stuffing Roasted Lamb with Wedges
Traditional Pan Mee
Traditional Roast Beef Sandwich (150g)
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce