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Brinjal Moju
Claypot
Leng Kee (Claypot) & Bak Kut Teh Centre
砂锅金凤 (Claypot Tilapia)
Claypot Kangkung 砂煲蕹菜
Hong Kong-style Claypot Waxed Meat Rice – a classic Chinese New Year dish
Photos by hAppYHapPy
Braised Pork Ribs With Ground Nuts
Kung Fu Pan Mee
Kung Fu Pan Mee
Steamboat Ingredience
Beef and pork slices for the steamboat.
Satay & Bakkwa
Photos about Restoran De Maw
Shark’s fin with scallop and crab meat 干贝蟹肉包翅
Steam Big Head Carp (Song Yu, 松鱼) with Bean Paste
Crispy Duck
Braised superior “Kamchen” shark’s fin soup with crab meat
De Maw Restaurant 地茂馆中华料理
