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Four Seasonal Hot and Cold Combinations/ Empat Hidangan Combo
Chilled Sea Coconut with Peach Gum, Lotus Seeds, Snow Lotus Seeds and Red Dates
Steamed Deepsae Garoupa with Fresh Beancurd Skin & Black Fungus
Stir Fried Shrimps with Honey Bean and Fungus
Double Boiled Lotus Root and Peanut Soup
Steamed Glutinous Rice with Dried Oysters wrapped in Lotus Leaves
Photos by ChristineLeng
Interior
Home-grown Farmer Tomatoes
Les tripe with tomato and spicy herbs
Buffalo Wings
Mont Blanc
Smoking Hog’s Signature Bacones
Photos about Restoran De Maw
Prawns fried with sweet and spicy sauce
Shark’s fin with scallop and crab meat 干贝蟹肉包翅
Fresh preserved green chilli
De Maw Restaurant
Barley Prawns
