Lamb of Rack served with Vegetables, Potato Souffle and Coriander Leaf Sauce
Seared Salmon 'Tataki' with Potato Apple Salad, Grated Daikon and Ponzu Dressing
Sides of Roasted Japanese Potato
Chilled Layered Jelly of Black Sesame, Mango & Fresh Milk, Mini Pumpkin Dumpling with Sweet Potatoes and Cheese, Sweet Corn Bun sprinkled with cocoa powder