Pan-Seared Cured Salmon Trout with dabs and splashes of flavour
Warm Beef Terrine, Home Made Italian Sausage And Pan Seared Foie Gras With Boiled Purple Potato, Arugula Puree And Charred Baby Carrot
Terrina di Manzo Caldo Aromatizzato con l'italiano
Salsiccia Affumicata e Scottato Foie Gras, Bollito di Patate Viola, Rucola
Purea e Bambino di Carote