Photos by annna
SOULed Out
Tuna tartare ‘catalana’ style with olive’s dust and spicy drops
Pan seared cod medallion with eggplant and vegetables ‘caponata’ herbs saffron butter sauce
Christmas Breeze
Morganfield’s Most Valuable Platter
Interior
Photos about Sheraton Imperial Kuala Lumpur Hotel
Braised Cola Barbequed Beef Ribs With Mango
Tea & Desserts
Pan-seared Swordfish with mixed lentils, saute’ed fennel and asparagus and smoked green pepper puree
Dishes
Desserts
