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Apple Martini
The Cinnamon
Fig and Pecan Tart
Double-Boiled Fuji Apples with Snow Fungus and Honey Dates
Strawberry Fruit tart
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Photos by annna
风月酒家 Restoran Hong Ngek
Squid ink risotto with broccoli and crispy cod chips
Pan seared cod medallion with eggplant and vegetables ‘caponata’ herbs saffron butter sauce
Grilled Norwegian Salmon
Menu
Chocolate eclairs
Photos about Sheraton Imperial Kuala Lumpur Hotel
Peach Tarte Tatin with Greek Yogurt and goat cheese mousse with white pepper honey and sweet mango puree
Hot Chocolate & Tea
Braised Cola Barbequed Beef Ribs With Mango
Pastry
Sea Bass Wrapper In Butter Paper With Fresh Lemon And Herbs
