Pan seared swordfish, braised mix lentil, sautéed fennel with asparagus, black kalamata olive and smoked green pepper puree
Bread
Pre Dinner Drink: Santa Margherita Brut Valdobiadene DOCG
Chocolate Lava Cake
Illyquore Coffee Liquor
Antipasto, Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil served with Santa Margherita Pinot Grigio D.O.C .