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D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Grilled Beef Tenderloin with Creamed Mushroom, Asparagus & Roasted Vegetables
Crispy Prawn Rolls with Mango Cream
Beef Oyster Blade
Combo of Crispy Roasted Chicken & Duck with marinated jellyfish
Crispy Custard – home-made creme brûlée topped with fresh fruits
Photos by annna
Baked Cod Fish with Garlic Fried Rice
Baked Homemade Bread
Milk and olive creamed cod fish, warm chick peas and rosemary oil
Sake
Volcanic Chocolate Lava Cake
Cream Puffs
Photos about Villa Danieli
Santa Margherita wines
Crispy skinned salmon with spinach, chickpea, glazed Belgium endive and orange reduction
Antipasto: Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil
Parsley crusted Australian Beef Tenderloin
Pre Dinner Drink: Santa Margherita Brut Valdobiadene DOCG
