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Yee Sang with Jelly Fish & Crispy Fish Skin
Beef Tartare
D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Teppanyaki Beef
Risotto with Prawns & Curry Spices
Crispy Custard – home-made creme brûlée topped with fresh fruits
Photos by annna
Fish Fillet Curry
Spaghetti with clams, arthichoke and prawns
Teppenyaki Assorted Mushrooms
Muffins
Scones, served with whipped cream and amazing strawberry jam
The Atlantic
Photos about Villa Danieli
Honey lamb ribs with gorgonzola mashed potato, roasted vegetable and natural jus
Mascarpone and spinach ravioli sided with marinated Mediterranean vegetables, sage butter top with foie gras terrine and green pea foam
Starter
Smoked duck breast with caramelized apple, mint and berries coulisse
Warm Chocolate Pudding With The Marinated Fruits And Chili Lemon Granite
