Photos by annna
Satay (12s)
Butter Chicken
Tuna tartare ‘catalana’ style with olive’s dust and spicy drops
Kazoku-Ai Modern Teppanyaki Kitchen, Old Klang Road
Morganfield’s Most Valuable Platter
Scones, served with whipped cream and amazing strawberry jam
Photos about Villa Danieli
Grilled Beef Rib
Santa Margherita Chianti Classico D.O.C.G
Smoked Duck Breast with caramelized apples, mint and berries coulisse
Squid Ink Gnocchi in triple cheese sauce, featuring chewy potato dumpling balls brightly infused with colours and briny flavours of squid, further laid with extra rich and creamy cheese sauce.
Oven roasted Australian beef Striploin with Gnuddi, soffritto in beef jus, parmesan shaved and extra virgin olive oil
