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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Mutton Coconut Fry
Fried Prawns Po’Boy
Grilled Fish
Cutlass Fish Nanbanduke with Kikka Flower and Loofah marinated with vinegar
DOUBLE-BOILED SHARKSBONE SOUP WITH FISH MAW & WANTAN
Photos by annna
Satay (12s)
Summertime Salad
Pan Seared Grouper
Fish Fillet Curry
The Alley Cafe
Flat White
Photos about Restoran Xiao Lao Wang Hotpot
HK Twin Sausage Rice
Sliced pig’s liver and kidney
Interior
Deep Fried Fish Head
Shredded Ginger
