Photos by annna
SOULed Out
Beer Selection
Soft Shell Crab Pasta
Pan seared cod medallion with eggplant and vegetables ‘caponata’ herbs saffron butter sauce
Sake
Morganfield’s Most Valuable Platter
Photos about Kazoku-Ai Modern Teppanyaki Kitchen
Wagyu Tenderloin (150gm)
Kaisen Okonomiyaki
Sake
Unagi
tempura restaurant kuala lumpur kazoku-ai
