Double Boiled Chinese Herb with Dried Scallop and Fish Maw 包罗万象
QI Xiang Fish Head Steamboat Logo
Grouper Fish Head Steamboat with copper pot and charcoal
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
DOUBLE-BOILED SHARKSBONE SOUP WITH FISH MAW & WANTAN