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Shitake Mushroom
D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Braised Homemade Bean Curd, Dried Oyster with Prawns and Vegetables 祥龙贺岁
Stuffed Bean Curd
Wild Mushroom Soup
Crispy Banana Roll with Red Bean Paste
Photos by annna
Wall Deco
Tropical Pavlova @ RM 12 (single) | RM70 (large)
Foil- Wrapped Herbal Chicken
Flat White
Menu
The Atlantic
Photos about Eastin Hotel
Eastin Hotel
'Hainanese' Chicken Chop
Gratinated Canadian Oyster with Lemon Cheese Sauce
Mee Mamak
Mee Mamak
