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Butter Mushrooms
Stuffed Mushrooms with Shrimps and Squid Mousse served with Crab Roe Sauce
Wild Mushroom Soup
Mushroom & Tofu Salad
Claypot Stewed Abalone with Sea Cucumber, Sun Dried Oyster, Fatt Choy, Mushrooms and Bran Gluten 蔥油紅燒鮑魚三寶煲
Braised Sliced Abalone, Mushrooms, Sea Moss and Beancurd with Garden Greens
Photos by lingzie
Sliced chicken
Crabs & Sea Prawn Porridge (RM12 per 100g Crabs, RM12 per 100g Sea Prawn) RM96 for this portion
Egg ‘Pecah’
Equatorial Hotel’s Signature Crab
Murtabak with lamb and beef
Nasi Lemak & Nasi Kerabu
Photos about That Little Wine Bar
Carpaccio of Pineapple
Wild Mushroom Soup
Harvey’s Bristol Cream Original Superior Sherry, with a woody nutty and earthy flavor, paired gorgeously with the soup
Middle Eastern Platter
Beef Tenderloin
