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Beef Goulash with Red Cabbage Sauerkraut and Spaetzle
Beef Fillet Mignon
Creamy Beef Carbonara Pasta
3 Roe Tartar
Angus Beef Sirloin
D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Photos by PureGlutton
Waxed Meats Rice in Claypot
Caesar Salad with Salmon & Grated Parmesan Cheese Yee Sang
Caesar Salad with Salmon & Grated Parmesan Cheese Yee Sang
Double-boiled Chinese Herbs, Dried Scallops & Fish Maw Soup
Prosperity Yee Sang
Deep-fried Prawns with Lemon Mayonnaise Sauce
Photos about Gastro Bar By Burgeon
Win Liao Lor
Foie Garden
Interior
Interior
Fairy’s Advocate
