Photos by GourmetGarden
Portuguese style Octopus Ceviche
Spanish Anchovies with Grana Parmesan
Seared Scallops and cauliflower
Daikon Sarada
Tofu Item (Black Tofu with Enoki Mushrooms)
Vegetable Item (String Beans with Minced Pork & Savoury Pickled Radish)
Photos about That Little Wine Bar
Caille et Veau
Bread and Mushroom Soup
Middle Eastern Platter – Babaganoush, Hummous, Artichoke Hearts in Oil, Feta Cheese, Dolmades (Greek Rice Rolled in Wine Leaf)
Marinated Duck Breast
John Dory – John Dory fillet pan-seared and served with Moroccan-style rice (raisins, orange cubes and almonds) topped with scallop and complimented by market vegetables.
