Tags
Similar photos
Sea bass tartar and smoked mackerel, cucumber
Karashi Tuna Maki 辛辣鲑鱼
Smoked Norwegian salmon, served with Dijon Mustard Cream Tuile with Orange, and some Tartare celery beetroot cream and lemon juice
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Chef’s Olic (a mixture of olive and garlic) Tuna Marinade
Botan Ebi Tartare with Caviar and Wasabi Soy Gelee
Photos by EuniceEunny
Avocado Toast
Passion Mojito
Cilantro Pesto
Cake
Curry Chee Cheung Fun
Complementary appetiser - Cucur
Photos about Millesime
Vanilla Ice Cream paired with Valrhona Dark Chocolate Souffle
The Souffle
Smoked Salmon Open Faced Sandwiches
Seasonal Berries – Macaroon Mille Feuille with Mango Sherbet
Soup (Smoked Carrot & Leek)
