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Karashi Tuna Maki 辛辣鲑鱼
Smoked Norwegian salmon, served with Dijon Mustard Cream Tuile with Orange, and some Tartare celery beetroot cream and lemon juice
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Grilled Blue Fin Tuna With That Fabulous Squid Ink Gnocchi In Lemon Butter Sauce
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Cheesy Calzone
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Photos about Millesime
Amarena Cherry Clafoutis with Vanilla Sauce
Interior
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