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Crab RM70/KG
Teppanyaki lamb packed with distinct gaminess and smokiness from grill
Grilled Fish
Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Braised Rice With Crab Meat And Spring Onion香蔥蟹肉燴飯
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Photos by vkeong
Oven Roasted Iberico Spare Ribs
Interior
Penang White Curry Mee
Stall No.48 Penang Fried Kueh Teow
Mak’s Chee Authentic Wonton
Kim’s Petaling Street Charcoal Fried Hokkien Mee
Photos about Gobo Upstairs Lounge & GrillL
Seafood Treasure
Tenderloin
Brandy flamed lobster bisque with chocolate oil
Lamb shank
Interior
