John Dory – John Dory fillet pan-seared and served with Moroccan-style rice (raisins, orange cubes and almonds) topped with scallop and complimented by market vegetables.
Beef Tenderloin with Merlot wine
Beef Carpaccio
Map
Frog Legs On A Mild Garlic And Orange Sauce Were Accompanied By Baked Avocado