Middle Eastern Platter – Babaganoush, Hummous, Artichoke Hearts in Oil, Feta Cheese, Dolmades (Greek Rice Rolled in Wine Leaf)
Drinks and Dessert
That Little Wine Bar
Tender Duck Breast And Chicken Breast Served On Butter Potato Mash And Button Mushroom Kernel Were Accompanied By Brussel Sprouts, And A Fantastic Cherry Sauce