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Clams and mussels
Steamed “Kepah” Clams
Vongole Clams
signature noodles.. Meesua with clams
Mussels
Steamed ‘Siew Mai’ topped with shredded Scallop and Pacific Clam
Photos by GourmetGarden
Shiretoko - assortment of thickly sliced fish sashimi and a heap of sea bream
Duck Aburi
Mini Vol-Au-Vent with Foie Gras Mousse
Spanish Anchovies with Grana Parmesan
talian Trifle
Chillin’ Sizzle
Photos about Italiannies
Tagliatelle con Pesto al Pomodoro
Dessert
Tagliatelle con Pesto al Pomodoro
Gamberi con Aglio (Juicy Sauteed Shrimp cooked with Dried Red Chilies, Black Olives and Tomatoes served with Garlic Bread)
Cannelloni
